McDonald’s made 6 major changes that totally turned business around (MCD)

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McDonald’s has gone from a fast-food chain struggling to capture Americans’ attention to an industry leader. 

On Tuesday, the fast-food chain reported sales at stores in the US open for at least one year rose 4.1%. Analysts had forecast 3.4% growth. 

This is the third quarter in a row that McDonald’s US comparable sales have grown, and the ninth quarter of global comparable sales growth for the chain. Over the last two years, same-store sales have increased 5.4% in the US, according to UBS. 

“We’re building a better McDonald’s and winning back customers with great tasting food, compelling value, and an enhanced experience,” CEO Steve Easterbrook said in a call with investors on Tuesday. 

It’s a stark improvement for the fast-food icon, which struggled to substantially grow sales in the US for years. Here’s how McDonald’s turned business around — plus its game plan to continue growing sales. 

SEE ALSO: McDonald’s ‘mirror of Starbucks’ is creating a nightmare for franchisees

Copying Starbucks

In September, McDonald’s announced it had added a new set of espresso-based drinks to the menu: a caramel macchiato, a vanilla cappuccino, and an americano. 

The new drinks were controversial among franchisees, who said that they took too long to make and required unnecessary, expensive equipment. However, on Tuesday, executives said that the McCafe initiatives had paid off in sales. 

Coffee is “a $30 million business in the US,” McDonald’s US President Chris Kempczinski said.

He continued: “We’re excited about the category. It’s high margin, and we’re under-penetrated there.” 

McCafe also helps convince casual customers to visit more regularly, and it prompts orders from the breakfast food menu, according to executives. 

Improving ingredients in classics

McDonald’s has rolled out a number of new menu items that use higher-quality ingredients — and cost customers more money.

“Signature crafted” sandwiches made with ingredients like sriracha, guacamole, and artisan grilled chicken, as well as the new Buttermilk Crispy Tenders, have proved to be a hit among customers, according to executives. And, according to franchisees, “hot of the grill” fresh beef burgers have also boosted sales where they’ve been available. 

Often, McDonald’s menu items that emphasize quality or trendy ingredients are a bust. However, improving upon classics is proving to be a somewhat unlikely success story for the chain. 

“When we improve the taste and quality of our products to meet customers’ rising expectations, they reward us with business,” Easterbrook said.   

Finding a Dollar Menu replacement

After McDonald’s killed the Dollar Menu in 2014, the chain seriously suffered.

Finally, in 2016, McDonald’s found a suitable replacement: The McPick 2. The promotion continues to evolve, but in its current form, it allows customers to order two items from a list (which varies regionally), paying just $5. 

With the McPick 2 and $1 beverage deals (or $2 for McCafe drinks), McDonald’s has finally rediscovered the secret to winning over bargain shoppers. 

On Tuesday, the chain announced it would roll out a new value menu in 2018, focused on $1, $2, and $3 price points. 

 

See the rest of the story at Business Insider

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